Welcome to Green Chefs/Blue Ocean
Blue Ocean Institute and Chefs Collaborative have partnered to bring you Green Chefs/Blue Ocean: A comprehensive, interactive online sustainable seafood training program.
The Green Chefs/Blue Ocean course is intended for culinary students and chefs who are interested in learning about all aspects of sustainable seafood—including how to implement sustainable seafood on menus and in restaurants. Green Chefs/Blue Ocean equips members of the culinary community to purchase, prepare, and promote sustainable seafood in their kitchens and restaurants.
Hungry for more? Learn more about the latest in seafood news, events and science at BlueOcean.org and ChefsCollaborative.org.
