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Blue Ocean Institute and Chefs Collaborative have partnered to bring you Green Chefs, Blue Ocean: A comprehensive, interactive online sustainable seafood training program and resource center.

The program and website are intended for culinary students and chefs who are interested in learning about all aspects of sustainable seafood—including how to implement sustainable seafood on menus and in restaurants. Green Chefs, Blue Ocean equips members of the culinary community to purchase, prepare, and promote sustainable seafood in their kitchens and restaurants.

 

Developed by:
           about_cc.png      Blue Ocean Institute

 


News

Ocean salmon fisheries remain good for a mix of coho and kings

The ocean salmon fisheries are productive for a mix of chinook and hatchery  Read more »

BP should fix damage to Louisiana seafood's image caused by its oil spill: An editorial

President Barack Obama made it a point to get a shrimp po-boy when he was in  Read more »

Fraser River whopper sockeye salmon run even bigger

A forecast released Tuesday by the Pacific Salmon Commission predicts some 34  Read more »

Events

Proposed Organic Farmed Fish Standards Could Greenwash Farmed Salmon

The following guest blog was submitted by Shauna MacKinnon with the Living Oceans Soc   Read more »

Ocean Policy Task Force

Yesterday the Obama Administration announced the final recommendations of the Ocean P   Read more »

Gulf Seafood Update

It’s official: oil is making its way up the food chain. The scope of the oil s   Read more »